Allegre: American Cuisine Menu
Chicago Italian
Lunch
 

 

 

  Wednesday - October 15, 2008
Appetizer Prosciutto with Dried Figs

or

Fagioli Soup
Main Course Pumpkin and Sausage Ravioli
with a Parmesan Sage Butter Sauce
Dessert Strawberry Champagne Italian Ice
with Almond Biscotti
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