Allegre: American Cuisine Menu
Chicago Italian
Dinner
 

 

 

  Thursday - October 16, 2008
Appetizer

Butternut Risotto (v)

or

Caesar Salad

Main Course

Mushroom-Topped Veal Scaloppini served with Broccoli sautéed in Lemon-garlic infused Olive oil

or

Zucchini e Pomodori (v)

Whole grain rolls

Dessert Pine Nut & Almond Crumb Cake
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(v) - Denotes Vegetarian Options

     
     

 

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