Allegre: American Cuisine Menu
Community Cookbook Favorites
Dinner
 

 

 

Inspired from the community cookbook: Serving Louisiana

   Thursday - October 23, 2008
Appetizer

Louisiana Grilled Shrimp Skewers 

or

Southern Cranberry Salad (v)

Main Course

Pork and Sausage Jambalaya served with Cajun White Bean Salad

or

Tofu Jambalaya served with Cajun White Bean Salad (v)

Enriched white rolls

Dessert Bananas Foster Ice Cream with Rum Sauce & Pralines
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(v) - Denotes Vegetarian Options

       
       

 

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