American Regional Cuisine

The Quantity Food Production Class of the Department of Family and Consumer Sciences serves meals to the public each Wednesday in the Allegre Restaurant.

The Allegre Restaurant is located in the Applied Technology Building on the campus of Ball State University, Muncie, Indiana.

Seating is from 11:45 a.m. to 12:15 p.m. on Wednesdays,

The cost of a Complete Menu is $11.00 per person.
An Allegre Sampler is available, featuring entree and accompaniment, bread, and beverage, for $8.00.
There is a special student price of $6.00 for the Complete Menu.

Allegre in the news:

A zest for learning October 23, 2006
Students create 'high-quality' desserts March 8, 2004
'Chocolate Extravaganza' awaits campus residents and visitors this weekend March 5, 2004
Culinary delight January 21, 2004
Food preservation, garnishings impress at Allegre opening February 22, 2002
Student-run restaurant opens February 20, 2002
Class focuses on management skills of restaurant February 18, 2002

 
   
 
 
   
 

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