American Regional Cuisine

The Quantity Food Production Class of the Department of Family and Consumer Sciences serves meals to the public each Wednesday for lunch and each Thursday for dinner in the Allegre Restaurant.

The Allegre Restaurant is located in the Applied Technology Building on the campus of Ball State University, Muncie, Indiana.

Seating for lunch is from 11:45 a.m. to 12:15 p.m. on Wednesdays.

Seating for dinner is from 5:45 p.m. to 6:15 p.m. on Thursdays.

For lunch, the cost of a Complete Menu is $13.00 per person.
An Allegre Sampler is available for lunch, featuring entree and accompaniment, bread, and beverage, for $8.00.
There is a special student price for lunch of $10.00 for the Complete Menu.

For dinner, Prix Fixe menu is available for $15.00 for non-students and $12.00 for students. This includes a first course choice, entrée with sides, dessert, bread, and beverage of choice. Also available for dinner is an á la carte menu. An entrée with sides, bread, butter and beverage costs $10.00. On the á la carte menu first course and dessert may be purchased for $3.00 each.

Note: Any reservation that is not canceled at least one week prior to a meal will result in the patron being charged for the cost of the meals.

Allegre in the news:

World Famous Culinary Artist April 29, 2009
Expo Suggests: "Allegre" Fall 2008
A zest for learning October 23, 2006
Cooking for Credits April 1, 2005
Students create 'high-quality' desserts March 8, 2004
'Chocolate Extravaganza' awaits campus residents and visitors this weekend March 5, 2004
Culinary delight January 21, 2004

 

   
 
 
    
 

Comments to Allegre Manager

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